Restaurant-born in Columbus, Georgia

Authentic Southern flavor, made simple.

It’s A Southern Thang!

A line of restaurant-tested Southern seasonings, the same blends families have come back for, plate after plate, since 2018.

Meet the Seasonings Our Story

5 Signature
BlendsSOUTHERN MADE

The Lineup

Five blends, one Southern table

Everything you need to season the whole spread, from the fry to the greens.

All-Purpose

The everyday Southern table blend, good on just about everything.

Fried Chicken Blend

The signature crust seasoning behind that golden, can’t-stop crunch.

Seafood Seasoning

Built for fish, shrimp, and the Friday-night fish fry.

Greens & Veggie

For collards, green beans, and every pot of vegetables.

BBQ Rub

Smoke, sweet, and heat, made for the grill and the smoker.

April Byrd Operator

Our Story

It started with a vision, and a Walmart

In 2008, a trip to Walmart turned into a calling. That spark became a restaurant, open since 2018, and a reputation built on one thing: flavor people drive back for.

April Byrd leads Lily’s daily operations, catering, menu planning, and the customer relationships that keep folks coming home to the table. Now those same restaurant-tested recipes are bottled for families everywhere.

Faith, family, and a whole lot of love go into every blend. That’s the Lily’s difference.

“The same flavors our customers already love, now made simple for your kitchen.”

Why Lily’s

Comfort food at its best, made simple

Flavor without the guesswork

All the taste of a Southern kitchen in one shake. Dinner that tastes like home, every time.

A pantry staple you re-buy

Seasonings run out and get reached for again. Lily’s earns a permanent spot in the cabinet.

Made from real memories

Sunday dinners, family reunions, the fish fry. Lily’s seasons the moments, not just the meal.

For every Southern family

Honest value, real ingredients, and flavor the whole table agrees on.

From the Kitchen

Restaurant-tested, not lab-made

These aren’t new formulas. They’re the recipes our customers have paid for, plate after plate.

Slow-roasted and seasoned through — Slow-roasted, seasoned through

Coming to the Table

The full Southern table is on its way

Seasonings are just the beginning. Lily’s comfort classics, baked mac & cheese, candied yams, and peach cobbler, are next on the journey from our kitchen to yours.

Now · Seasonings
Next · Prepared Foods
Then · Nationwide